Chilly Potato

Serves: 4-5
Prep time: 15 mins
Cooking time: 15-20 mins

Ingredients

1. Potato – 4

To Make Batter

1. Corn Flour – ¼ cup
2. Maida – ¼ cup
3. Salt – ¼ cup
4. Chilli Powder – 1 tsp
5. Pepper
6. Water

To Make Sauce

1. Oil – 1 Tablespoon
2. Chopped Garlic – 1 tsp
3. Onion – 1 Chopped
4. Chopped Capsicum – ½ cup
5. Soy Sauce – 1 teaspoon
6. Red Chilli Sauce – 1 tablespoon
7. Green Chilli Sauce – 1 tablespoon
8. Tomato Ketchup – 2 tablespoon
9. Chilli powder – 1 teaspoon
10. Vinegar – 2 teaspoon
11. Water
12. Corn flour
13. Pince of Salt

Method:

• Cut the potato into small pieces
• In a bowl, add cornflour, maida, salt, pepper powder, red chilli powder and mix well.
• Add water gradually and mix well.
  Dip the potato pieces into the batter.
• Deep fry the potato pieces till they are golden brown in color and keep them aside.
• Heat a pan with some oil, add garlic and sauté .
• Add onions, capsicum and sauté.
• Add all the sauces, red chilli powder, some water and bring it to a boil.
• Add cornflour slurry and mix well.
• Add the fried potato pieces and mix well.
• Garnish it with spring onion greens and serve it hot.