Fusion Recipes

Soya Chunks Manchurian

Servings- 2
Prep time- 7 minutes
Cooking time- 45 minutes


Soya chunks- 1 cup
Hot water
Salt- ½ teaspoon
Turmeric powder- ¼ teaspoon
Kashmiri red chili powder- 1 teaspoon
Salt- to taste
Garam masala powder- 2 teaspoon
Ginger garlic paste- 1 teaspoon
Lemon juice- 1 tablespoon
Asafetida- a pinch
Gram flour- 2 tablespoons
Corn flour- 1 tablespoons
Rice flour- 1 tablespoons
Oil for deep frying
Few curry leaves


  • Take medium sized soya chunks in a bowl. Pour hot water over it.
  • Add salt and stir it. Let it sit for about 30 minutes.
  • After 30 minutes, soya chunks will get soft and plump.
  • Squeeze out the extra water from it and transfer it to a different bowl.
  • Add turmeric powder, Kashmiri red chili powder, lemon juice and asafetida. Mix it well.
  • Add gram flour, rice flour and corn flour. Mix everything gently to coat soya chunks.
  • Now, heat oil on medium flame. Slowly drop the soya chunks individually so that they don’t get stick with each other.
  • Fry until golden brown in color.
  • Serve hot with ketchup and mayo.

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