Tiparos Fish Sauce 700 Ml
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Fish sauce is an all-purpose gourmet condiment and essential to Chinese cooking as and when you apply it to your
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Tiparos Fish Sauce 300Ml
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Fish sauce is an all-purpose gourmet condiment and essential to Chinese cooking as and when you apply it to your
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Rice Wine 750Ml – Hua Tiao
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Rice wine is a traditional alcoholic beverage in many parts of Asia. It is produced by microbial fermentation of steamed
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Fried Onion 100G – Valkom
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Fried onions are delicious with rice, noodles fried or in soups and salads. Sprinkle these fried shallot onions on top
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Rice Wine 375Ml – Hua Tiao
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Rice wine is a traditional alcoholic beverage in many parts of Asia. It is produced by microbial fermentation of steamed
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Chicken Marinade 410ml – LKK
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LKK Chicken Marinade is made with first extract soy sauce fermented by non-GM soybeans. This is a convenient sweet soy-based
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Japanese Hon Mirin – 500ml – KOKONOE
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“Hon mirin”, or “true mirin”, is a condiment especially essential in teriyaki sauce as well as the slow-cooked foods and
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Distilled Vinegar 1 litre (5%) acidity – Golden Mountain
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Useful Tips For Using Golden Mountain Distilled Vinegar (5%)
- For fluffier, great-tasting rice, add 1/3 tablespoon of Golden Mountain Distilled Vinegar to the boiling water. Your rice will be easier to spoon and less sticky.
- To revive vegetables that look stale and wilted, soak them in a litre of cold water and add a tablespoon of Golden Mountain Distilled Vinegar.
- To prevent hard-cooked eggs from cracking, add two tablespoons of Golden Mountain Distilled Vinegar per litre of water before cooking. This will also help shells to peel off faster and easier.
- To marinate meat, simply moisten the meat with Golden Mountain Distilled Vinegar and rub on a mixture of dry spices, herbs and seasonings.
- To remove pesticides from fruit and vegetables, wash them with a mixture of 2-3 tablespoons of Golden Mountain Distilled Vinegar per litre of water.
- To clean, cut grease, and absorb odours on your wood cutting board, wipe down with Golden Mountain Distilled Vinegar.
- To clean and freshen the microwave, mix four tablespoons of Golden Mountain Distilled Vinegar and 1/4 litre of water in a small bowl and heat for 5 minutes. This will remove the odours and soften baked-on food spills.
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Chinkiang Rice Vinegar 550ml – Gold Plum
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Chinkiang Vinegar is widely used in Chinese cooking for all types of cold appetizers, braised meats and fish, salads, noodles
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