Products
Samyang Yukgaejang Noodle Soup 120g
In stock
Fish Crackers Hot Chilli 52G – Taro
In stock
MAMA Pho Ga Chicken 65G
In stock
Mogu Mogu – Mango Flavour 320ml
In stock
Aroy-D Lychee In Syrup 565G
In stock
INSTANT NOODLES PAD THAI 93g OYAKATA
In stock
18
Jan
Peking Roasted Duck
Serves: 4
Preparation Time: 20 Minutes
Cooking Time:1 hour 50 minutes
INGREDIENTS
¼ teaspoon ground nutmeg
¼ teaspoon ground white pepper
 ¼ teaspoon...
06
Nov
Ginger Soy Honey Noodles
Serves: 2
Prep time: 15 minutes
Cooking time: 15 minutes
Ingredients
Ingredients
Maggi 2-min noodles (Masala) – 1 pack(70g)
Oil- 1 table spoon
Ginger- 1 table spoon...
16
Nov
Baked Stuffed Tomato with Soy & Paneer
Preparation time – 10 mins
Cooking time – 25 mins
Serves – 2
Ingredients:
Tomato – 4, medium size, cored
Olive oil –...
16
Nov
Burnt Garlic Veg Clear Soup
Preparation time – 15mins
Cooking time – 13 mins
Serves – 2
Category – Soup
Ingredients:
For Burnt Garlic
1.Oil – 1 tablespoon
2.Garlic – 2 tablespoons
For...
16
Nov
Blueberry Pancakes
Preparation time – 20 mins
Cooking time – 15 mins
Serves – 2
Ingredients:-
All purpose, Flour – 1 cup, sieved
Sugar –...
05
Nov
Chinese Hot Pot
Ingredients
4 oz napa cabbage, sliced
12 oz fish balls
6 oz chicken meat, sliced
4 oz tofu
4 oz shiitake mushrooms (sliced)
4 oz white...
17
Nov
Tofu Satay
Serves- 2
Preparation time- 10 minutes
Cooking time- 30 minutes
Ingredients
Tofu, cut in 1inch cubes- 500 g
Green onions, minced- 3
Garlic, minced- 3 cloves
Cumin-...
04
Nov
Rajasthani Dal Bati Churma
Ingredients for Bati and Churma
2 cups Whole Wheat Flour
1 cup (Semolina/ Rava)
1/2 cup Ghee
1 teaspoon Ajwain...
11
Nov
Chilly Potato
Serves: 4-5
Prep time: 15 mins
Cooking time: 15-20 mins
Ingredients
1. Potato – 4
To Make Batter
1. Corn Flour – ¼ cup
2. Maida –...
17
Nov
Tomato Ginger Chicken Soup
Serves: 2
Prep time: 15 minutes
Cooking time: 20 mins
Ingredients
Olive oil- 1 tablespoon
Chicken breast, cut into 1inch cubes- 350 g
Onion, small cubes-...
05
Nov
Tom Kha Gai
Ingredients
1 piece ginger, peeled
10 makrut (Thai) lime leaves or 1 Tbsp.
Lime zest and ¼ cup lime juice
6 cups low-sodium chicken...
20
Oct
SANDY TANG’S LEMON SHREDDED CHICKEN NOODLE
Ingredients
2 x 250g chicken legs, seasoned
3 Tbsp Sichuan peppercorn oil
125g or 2 nests of wholewheat noodles, cooked...