Soya Chunks Manchurian

Servings- 2
Prep time- 7 minutes
Cooking time- 45 minutes

Ingredients

Soya chunks- 1 cup
Hot water
Salt- ½ teaspoon
Turmeric powder- ¼ teaspoon
Kashmiri red chili powder- 1 teaspoon
Salt- to taste
Garam masala powder- 2 teaspoon
Ginger garlic paste- 1 teaspoon
Lemon juice- 1 tablespoon
Asafetida- a pinch
Gram flour- 2 tablespoons
Corn flour- 1 tablespoons
Rice flour- 1 tablespoons
Oil for deep frying
Few curry leaves

Method

• Take medium sized soya chunks in a bowl. Pour hot water over it.
• Add salt and stir it. Let it sit for about 30 minutes.
• After 30 minutes, soya chunks will get soft and plump.
• Squeeze out the extra water from it and transfer it to a different bowl.
• Add turmeric powder, Kashmiri red chili powder, lemon juice and asafetida. Mix it well.
• Add gram flour, rice flour and corn flour. Mix everything gently to coat soya chunks.
• Now, heat oil on medium flame. Slowly drop the soya chunks individually so that they don’t get stick with each other.
• Fry until golden brown in color.
• Serve hot with ketchup and mayo.