Burnt Garlic Veg Clear Soup

Preparation time – 15mins
Cooking time – 13 mins
Serves – 2
Category – Soup

Ingredients:

For Burnt Garlic

1.Oil – 1 tablespoon
2.Garlic – 2 tablespoons

For Soup

• Oil – 2 tablespoons
• Garlic – 1 tablespoon, chopped
• Ginger – 1 tablespoon, chopped
• Green chilies – 1 teaspoon, chopped
• Spring Onion – ½ cup, chopped
• Red Bell pepper – ¾ cup, diced
• Cauliflower or Broccoli Florets – ¾ cup
• Carrot – ½ cup, diced
• Veg stock – 500ml
• Salt & Black Pepper – To taste
• Flat Parsley to garnish

Method:

1.  For burnt garlic, heat oil in a pan.
2. Add garlic and sauté till golden brown and crisp. Remove and keep aside.
3. Heat oil in a pot. Ginger and sauté till fragrant. Add green chilies, spring onion and sauté till soft.
4. Add all the vegetables and stir them for 2-3 mins. Add veg stock, salt and pepper, let it come to a boil then put on simmer for 8-10 mins. Add burnt garlic, mix and switch off the flame.
5. Serve hot with burnt garlic and garnish with parsley.