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Mung Beans 500g – Raitip

In stock

Purchase & earn 2 Panda points! Original price was: CHF3.95.Current price is: CHF2.00.
Mung beans are generally common in Indian cooking and are used in many different ways in Indian cuisine. They are

Mung Bean Starch 500g – Pine Brand

Out of stock

Purchase & earn 6 Panda points! CHF5.95
 Mung Bean Starch is made from 100 % of specially selected mung bean to obtain the starch of good quality

Peanuts Raw Peeled and Blanched – 1 kg – Raitip

Out of stock

Purchase & earn 8 Panda points! CHF7.95
It is perfect for home baking for making stir-fries. Peanuts are said to have several health benefits. They are good

Red Kidney Beans 400g – TRS

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Red Kidney Beans are reddish-brown legumes named after their kidney shape. These wholesome and nutritious beans are used to make

Brown Chick Peas 500g – TRS

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Brown Chick Peas are known by several names: Kala Chana, Desi Chana, Desi Chick Pea, Bengal Gram.They are a smaller

Chick Peas 500G – TRS

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Purchase & earn 2 Panda points! CHF2.10
Chick peas are also called Chana or Ceci. They are pale and light brown and are used whole.When cooked, they

Chana Dal 500G – TRS

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Purchase & earn 3 Panda points! CHF2.80

Brown Lentils 500G

Out of stock

Purchase & earn 2 Panda points! CHF2.25
Whole Brown lentils, also known as Masoor Dal / Sabut Masoor or Kaali Masoor, are one of the best vegetable

Black Eye Beans 500G

Out of stock

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Black Eye Beans are used in soups, salads, Mediterranean dishes and also with meat. When boiled and fried with Indian

Moong Whole 500g – Heera

Out of stock

Purchase & earn 4 Panda points! CHF3.50
Also called Green gram, Moong dal, Moong Sabut or Mung bean. Mung dal whole (with skin) is dried mung with

Whole Green Peas 500G TRS

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TRS Whole Green Peas keeps their shape after being cooked and adding texture to the dishes. Green lentils are known

Split Pigeon Peas – Toor Daal – 500g TRS

Out of stock

Purchase & earn 2 Panda points! CHF2.10
Split pigeon peas or Toor or Tuvar or Arhar Daal is considered an important source of folic acid, proteins, and