Showing 1–12 of 14 results

Tamari Soy Sauce 500ml – Yamasa (Gluten Free)

Out of stock

CHF8.95
Yamasa Tamari is brewed Gluten Free soy sauce, made with 100% soy and no wheat. High concentration of soy protein

Megachef Gluten Free Soy Sauce 500 ml

Out of stock

CHF8.25
Brewed using traditional Japanese technology, Megachef gluten-free soy sauce is made with non-GMO soybeans and is great for stir-fries, marinades,

Kikkoman Soy Sauce 1l

In stock

Original price was: CHF9.90.Current price is: CHF6.95.
Kikkoman Soy Sauce seasoning is so versatile. Use it in everyday foods such as chicken, fish, steak, chops, sausages, burgers,

Naturally Brewed Soy Sauce Light (Reduced Salt) 500ml – Sempio

Out of stock

CHF6.25
Sempio Naturally Brewed Soy Sauce Low Salt contains less salt than the original soy sauce. This light soy sauce is

Sempio Jin S Soy Sauce – 500 ml

Out of stock

CHF5.95
Sempio Jin S Soy Sauce, is one of the most favourites soy sauces in Korea. This variety is remarkably salty

Seasoned Soy Sauce for Seafood 410ml – LKK

Out of stock

CHF5.95
Lee Kum Kee Seasoned Soy Sauce For Seafood is a ready-to-use soy sauce seasoned perfectly for steamed fish and other

Sempio Soy Sauce for Dumplings 200ml

Out of stock

CHF5.75
Sempio Soy Sauce for Mandu Gyoza Dumpling is a product that adds the secret recipe of a dumpling restaurant to

Soy Sauce 1L – Silver Swan

Out of stock

CHF5.25
Use Silver Swan Soy Sauce as a way to add a perfect mix of sweet and salt flavour to your

Shoyu sauce 250ml – Healthy Boy

Out of stock

CHF4.75
Shoyu Sauce is ideal for all Japanese food like sushi, fish marinades, rice dishes or as a dipping sauce for

LKK Light Soy Sauce 500ml

Out of stock

CHF4.50

Kikkoman Soy Sauce 150ml (Dispensor)

Out of stock

CHF3.50
Kikkoman Soy Sauce seasoning is so versatile. Use it in everyday foods such as chicken, fish, steak, chops, sausages, burgers,

Hb Thin Soy Sauce Preparation 1l – Healthy Boy

In stock

Original price was: CHF4.90.Current price is: CHF3.00.
Healthy Boy Thin soy sauce is more commonly used in Chinese cooking. It is thinner and used as a light