Kikkoman Soy Sauce 1l

Kikkoman Soy Sauce seasoning is so versatile. Use it in everyday foods such as chicken, fish, steak, chops, sausages, burgers, soups and stews, egg dishes and pasta dishes, etc., barbecuing and salad dressing.

Kikkoman Soy Sauce is made using the traditional Japanese brewing process known as “honjozo”. Honjozo method  makes use of the natural powers of fermentation, “naturally brewed”. Kikkoman Soy Sauce is made from the four basic ingredients of soy beans, wheat, salt and water.