EN 
FR 
DE 
IT 
Hing Powder 50G
CHF1.90
Description
Asafoetida (Hing) is an Indian spice with a unique and pungent flavour. Ground Asafoetida is often cut with Rice Flour and is less potent. To release the true flavor of Hing, you have to sauté it in oil or ghee. A pinch of ground Asafoetida Hing goes a long way and it should be used sparingly.
Asafoetida Hing and Mustard Seeds sautéed in ghee are often poured over cooked lentils for aroma and flavour and along with other spices, can be used to season vegetables or to make fruit chutneys.
Ingredients
Rice Flour, Gum Arabic, Asafoetida, Turmeric, Wheat Flour.
Additional information
| Weight | 50 g |
|---|
Related products
Cinnamon sticks 50 gms – TRS
Out of stock
TRS Dalchini or Cinnamon Sticks (Cassia) have a stronger flavour than true cinnamon with a subtle clove undernote. The aromatic cinnamon sticks are not only used for desserts, but are also a popular ingredient for savory dishes in Indian cuisine. The chopped sticks are added to the food and removed before serving. Use TRS Dalchini (Cinnamon sticks) for meat dishes with lamb or chicken, for biryani rice, pilaus, vegetables and for desserts
