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Toor Dal 2Kg
CHF6.20
Description
Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour. It can be used in dhals and is a main ingredient in traditional South Indian sambar and rasam soup. Be sure to soak dal for 3 to 6 hours before use.
Additional information
| Weight | 2000 g |
|---|
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