MIRIN SEASONING 500ML Mirin is a common staple used in Japanese cooking. It's a type of rice wine, similar to sake, but with a lower alcohol and higher sugar content. Mirin has a sweet flavor, which makes it a nice contrast when used with saltier sauces, like soy or tamari.

MIRIN SEASONING 150ML Adds depth of flavour, authentic Japanese sweetness and a gloss to sauces.