Showing 1–12 of 18 results

Yellow Curry Paste Vegan 400g – Mae Ploy

In stock

Original price was: CHF3.95.Current price is: CHF2.40.
Yellow curry paste is an excellent ingredient for spicy curry dishes. The yellow curry is cooked mainly by combining the

Sesame Paste 454g – Sanfeng

Out of stock

CHF9.50
Sesame paste is made by grinding toasted sesame seeds. This paste gives a nutty and toasty flavour. It is packed

Green Curry Meal Kit 200g – Perfect Earth

Out of stock

CHF4.95
Perfect Earth Green Curry Meal Kit includes 100g of Perfect Earth Pad Thai Pasta, made from one of the most

Laksa Curry Meal Kit 200g – Perfect Earth

Out of stock

CHF6.25
Perfect Earth Laksa Meal Kit includes 100g of Perfect Earth Pad Thai Pasta, made from one of the most nutritious,

Wasabi Paste 43g – Miyata

Out of stock

CHF4.25
Wasabi paste can be used with soy sauce as a dip for sushi, sashimi, or as a condiment in soba,

Sour Yellow Curry Paste 50g – Mae Ploy

Out of stock

CHF1.25

Laksa Paste 230g – Penta

Out of stock

CHF5.25
Laksa is a spicy noodle soup consisting of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served

Sauteed Shrimp Paste (Ginisang Bagoong) 340g – Buenas

Out of stock

CHF6.95
Tasty Spicy Sauteed Shrimp Paste, Guisado Bagoong paste is a sauteed shrimp paste made of small fermented shrimps (alamang).  Use

Tumisan Rendang Dry Curry Paste

Out of stock

CHF4.95
Tean’s Gourmet Malaysian Traditional Tumisan Rendang Dry Curry Paste For Meat Ready to cook pouches Net Wt. 7oz (200g) Serves

Tumisan Kari Laksa Paste – 200 gms

Out of stock

CHF5.25
Tean’s Gourmet Curry Laksa Paste is pre-cooked concentrated spicy paste from ground fresh spices. It forms the base of your

Kung Pao Chicken Stir-Fry Sauce – 60 gms – LKK

Out of stock

CHF2.20
Perfect for making classic “Kung Pao Chicken”. This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the

Sweet & Sour Seasoning Mix 30 gms – Lobo

Out of stock

CHF1.25
Thai cuisine is known for its wonderful combination of various flavor components such as sweet and sour, hot and sweet,