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Brand
- Cock Brand 2
- Dayat 1
- Flower Brand 1
- Flying Goose 1
- Golden Mountain 1
- Hua Tiao 2
- Laoganma 1
- Mae Ploy 3
- Maekrua 2
- MaeParanom 1
- Oyakata 1
- Pear River Bridge 2
- S&B 1
- Sempio 1
- Shinjiyo 1
- Shinyo 1
- Squid Brand 1
- Tiparos 2
- Valcom 1
- Valkom 1
Country Origin
- Korea 1
- Netherlands 1
Teriyaki Sauce Gluten Free Vegan 368g – LKK
In stock
Sweet Chili Sauce 730ml – Le Dragon
In stock
Mae Pranom-Shrimp Paste (Kapi) 350 gms
In stock
Sambal Oelek 375G – Flower Brand
In stock
LKK Black Bean Garlic Sauce 386g
In stock
Char Siu Sauce 397g -LKK
In stock
LKK Peking Duck Sauce 383g
In stock
Kikkoman Soy Sauce 1l
In stock
Sweet Chilli Sauce 280ml/350g – Mae Ploy
In stock
Golden Curry Sauce Medium Hot 240g – S&B
In stock
Golden Mountain Seasoning sauce 200 ml
In stock
Tamarind Concentrate 454g – Aroy D
In stock
Gochujang Hot Wing Glaze Mix 100g – Lobo
In stock
Wet Tamarind Seedless 400g – Le Dragon
In stock
Miso Dark Paste 300g – Shinjyo
In stock
Distilled Vinegar 1 litre (5%) acidity – Golden Mountain
In stock
Useful Tips For Using Golden Mountain Distilled Vinegar (5%)
- For fluffier, great-tasting rice, add 1/3 tablespoon of Golden Mountain Distilled Vinegar to the boiling water. Your rice will be easier to spoon and less sticky.
- To revive vegetables that look stale and wilted, soak them in a litre of cold water and add a tablespoon of Golden Mountain Distilled Vinegar.
- To prevent hard-cooked eggs from cracking, add two tablespoons of Golden Mountain Distilled Vinegar per litre of water before cooking. This will also help shells to peel off faster and easier.
- To marinate meat, simply moisten the meat with Golden Mountain Distilled Vinegar and rub on a mixture of dry spices, herbs and seasonings.
- To remove pesticides from fruit and vegetables, wash them with a mixture of 2-3 tablespoons of Golden Mountain Distilled Vinegar per litre of water.
- To clean, cut grease, and absorb odours on your wood cutting board, wipe down with Golden Mountain Distilled Vinegar.
- To clean and freshen the microwave, mix four tablespoons of Golden Mountain Distilled Vinegar and 1/4 litre of water in a small bowl and heat for 5 minutes. This will remove the odours and soften baked-on food spills.
Chinkiang Rice Vinegar 550ml – Gold Plum
In stock
Oyakata Cup Miso Ramen Soup 65G
In stock
Miso Light Paste 300g – Shinjiyo
In stock