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Wet Tamarind Seedless 400g – Le Dragon

Out of stock

Original price was: CHF3.10.Current price is: CHF1.55.
This Wet Tamarind Paste is used in many recipes. Tamarind paste is the pulp from the ripe pod of the

Caldereta Spicy Sauce Mix 50g – Mother’s Choice

Out of stock

CHF1.50

Chicken Coating Mix 70g – Mother’s Choice

Out of stock

CHF1.50
Easy to use chicken coating has the right amount flavorful taste to your chicken, fish, shrimp, pork and beef fried

Stew Based Mix Kare Kare 50g – Mother’s Choice

Out of stock

CHF1.50

Palabok Sauce Mix 57g – Mothers Choice

Out of stock

CHF1.50
Mother’s Choice Palabok Sauce Mix gives a great taste to your dish.

Stew Seasoning mix Adobo 50g – Mother’s Choice

Out of stock

CHF1.50
Stew Seasoning mix (adobo) 50g Mother’s Choice is an all-purpose season that can be used to marinate meat, chicken and

Mushroom Soy Sauce Preparation 300ml – Healthy Boy

In stock

Original price was: CHF3.00.Current price is: CHF1.50.
Mushroom soy sauce 700 ml is a seasoning sauce that is naturally brewed from specially selected soybeans and enhanced with

Oyakata Cup Miso Ramen Soup 65G

In stock

Original price was: CHF2.50.Current price is: CHF1.50.
Oyakata Cup Miso Ramen Soup 65G. The rich flavour miso soup consists of aromatic additives such as soybean paste, ginger

HB Sweet Soy Sauce 420g/300ml

In stock

Original price was: CHF2.40.Current price is: CHF1.50.
Sweet soy sauce made from selected soya beans, salt, and sugar in a good process. Simply add a few drops

Hb Thin Soy Sauce 300Ml

In stock

Original price was: CHF2.40.Current price is: CHF1.50.
Healthy Boy Thin soy sauce 300 ml is more commonly used in Chinese cooking. It is thinner and used as

Fried Onion 100G – Valkom

In stock

Original price was: CHF2.50.Current price is: CHF1.50.
Fried onions are delicious with rice, noodles fried or in soups and salads. Sprinkle these fried shallot onions on top

Chinkiang Rice Vinegar 550ml – Gold Plum

Out of stock

Original price was: CHF2.90.Current price is: CHF1.45.
Chinkiang Vinegar is widely used in Chinese cooking for all types of cold appetizers, braised meats and fish, salads, noodles