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LOBO Five Spice (Pae-Lo) Powder 65G

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Delicious and aromatic Chinese five spice powder. Lobo Five Spice Powder is a delcious and strongly fragrant mixture of five

LOBO Coconut Agar Dessert Mix 60G

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Lobo Coconut Agar Dessert is a ready-made dessert mix for coconut jelly of agar, milk, and coconut cream powder. This

Rose Water 190 ml -TRS

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Rose water with its unique distinct flavour is used primarily to enhance the taste of Indian Sweet and Dessert Dishes,

LOBO Pad Thai Paste 280 gms

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Pad Thai is the classic Thai noodle dish with sweet, tangy and complex flavors which make it a favorite throughout

LKK Dumplings Sauce 207 ml

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Lee Kum Kee Seasoned Soy Sauce for Dumpling is a unique sauce made from light soy sauce, vinegar, garlic, chilli

Tamarind Concentrate 454g – Aroy D

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Tamarind concentrate is a thick, dark paste. The pod of the tamarind tree contains seeds that are covered by a

Tomato Garlic Stir-fry Sauce – 70 gms – Lee Kum Kee

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This rich tasting sauce has the sweetness of tomatoes and honey, with fresh chillies and garlic. Ideal for making a

Sichuan Style Spicy Garlic Stir Fry Sauce – 80 gms – Lee Kum Kee

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This fragrant Sichuan flavoured sauce is prepared from selected soya beans, garlic, distinctive warming chillies, peppers and aromatic spices. This

Distilled Vinegar 1 litre (5%) acidity – Golden Mountain

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Useful Tips For Using Golden Mountain Distilled Vinegar (5%)
  • For fluffier, great-tasting rice, add 1/3 tablespoon of Golden Mountain Distilled Vinegar to the boiling water. Your rice will be easier to spoon and less sticky.
  • To revive vegetables that look stale and wilted, soak them in a litre of cold water and add a tablespoon of Golden Mountain Distilled Vinegar.
  • To prevent hard-cooked eggs from cracking, add two tablespoons of Golden Mountain Distilled Vinegar per litre of water before cooking. This will also help shells to peel off faster and easier.
  • To marinate meat, simply moisten the meat with Golden Mountain Distilled Vinegar and rub on a mixture of dry spices, herbs and seasonings.
  • To remove pesticides from fruit and vegetables, wash them with a mixture of 2-3 tablespoons of Golden Mountain Distilled Vinegar per litre of water.
  • To clean, cut grease, and absorb odours on your wood cutting board, wipe down with Golden Mountain Distilled Vinegar.
  • To clean and freshen the microwave, mix four tablespoons of Golden Mountain Distilled Vinegar and 1/4 litre of water in a small bowl and heat for 5 minutes. This will remove the odours and soften baked-on food spills.
 

Tamarind Soup base 40gr

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Used to make various Southeast Asian sour soups

Coconut Cream powder 160 gms – Chao Thai

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Chao Thai coconut cream powder is made from real coconut cream. The powder makes it an easy way to use

Fish Sauce 700ml – Squid Brand

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Fish sauce 700ml- Squid Brand is an all-purpose gourmet condiment and essential to Chinese cooking as and when you apply