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Bay Leaves 30G – TRS
CHF3.75
Description
Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole—either fresh or dried—or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish.
Bay Leaves (Tej Patta) are very different to Mediterranean Bay Leaves. They have a similar but milder fragrance and taste to cinnamon (cassia) bark. Bay Leaves are used mainly in Pakistani and North Indian dishes and Moghul cuisine, in biryanis and garam masala blends.
Additional information
| Weight | 30 g |
|---|---|
| Brand |
TRS |
| Origin |
India |
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