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Papadum Madras 200G
CHF2.00
Description
Gently drop a Madras Plain Poppadom into hot oil and press the Poppadom with a flat spoon into the hot oil. Remove the Poppadom within 3-seconds. Place on a serviette to drain excess oil and serve.
Ingredients
Urid Flour, Rice Flour, Salt, Calcium Carbonate, Edible Vegetable Oil.
Additional information
| Weight | 200 g |
|---|
Related products
Cinnamon sticks 50 gms – TRS
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TRS Dalchini or Cinnamon Sticks (Cassia) have a stronger flavour than true cinnamon with a subtle clove undernote. The aromatic cinnamon sticks are not only used for desserts, but are also a popular ingredient for savory dishes in Indian cuisine. The chopped sticks are added to the food and removed before serving. Use TRS Dalchini (Cinnamon sticks) for meat dishes with lamb or chicken, for biryani rice, pilaus, vegetables and for desserts
