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Brand
- Bamboo Tree 5
- CLT 1
- Cock Brand 3
CosrxCosrx 7- Dayat 1
- EA Globe 1
- EaGlobe 1
- Fine 1
- Flower Brand 1
- Flying Goose 1
G9SKING9SKIN 6
- Gold Kili 2
- Golden Mountain 1
- Hua Tiao 2
- Indo Mie 1
- Jongga 1
Juice To CleanseJuice To Cleanse 4
- Konnyaku 1
- Laoganma 2
- Lotte 1
- Ma Ling 1
- Mae Ploy 4
- Maekrua 2
- MaeParanom 1
- Mogu Mogu 3
- Mori-Nu 1
- Mori-Nu Silken 1
- Nong Shim 1
- OKF 2
- Ontrue 1
- Oyakata 3
- Oyataka 1
- Pear River Bridge 2
- Pigeon 1
- Pokka 1
- S&B 2
- Samyung 1
- Sempio 3
- Shinjiyo 1
- Shinyo 1
- SKE 16
- Slinmy 1
- Squid Brand 1
- Star Lion 2
StripStrip 10- Sunaoshi 2
- Sunflower 1
- Taiwan Desert Q 6
- Taro 3
- Thian Pong 2
- Tiparos 2
- Valcom 1
- Valkom 1
Wish FormulaWish Formula 1
Country Origin
Mogu Mogu Strawberry Flavour 320ml
In stock
Kikkoman Soy Sauce 1l
In stock
Sweet Chilli Sauce 280ml/350g – Mae Ploy
In stock
Choco Pie Orion 198g
In stock
Golden Curry Sauce Medium Hot 240g – S&B
In stock
Distilled Vinegar 1 litre (5%) acidity – Golden Mountain
In stock
Useful Tips For Using Golden Mountain Distilled Vinegar (5%)
- For fluffier, great-tasting rice, add 1/3 tablespoon of Golden Mountain Distilled Vinegar to the boiling water. Your rice will be easier to spoon and less sticky.
- To revive vegetables that look stale and wilted, soak them in a litre of cold water and add a tablespoon of Golden Mountain Distilled Vinegar.
- To prevent hard-cooked eggs from cracking, add two tablespoons of Golden Mountain Distilled Vinegar per litre of water before cooking. This will also help shells to peel off faster and easier.
- To marinate meat, simply moisten the meat with Golden Mountain Distilled Vinegar and rub on a mixture of dry spices, herbs and seasonings.
- To remove pesticides from fruit and vegetables, wash them with a mixture of 2-3 tablespoons of Golden Mountain Distilled Vinegar per litre of water.
- To clean, cut grease, and absorb odours on your wood cutting board, wipe down with Golden Mountain Distilled Vinegar.
- To clean and freshen the microwave, mix four tablespoons of Golden Mountain Distilled Vinegar and 1/4 litre of water in a small bowl and heat for 5 minutes. This will remove the odours and soften baked-on food spills.
Mama Instant Chicken noodles 55 gms
In stock
Mori-Nu Silken Extra Firm Tofu 349 gms
In stock
Golden Mountain Seasoning sauce 200 ml
In stock
SAMYANG Buldak Jjajang Hot Chicken Ramen 140g
In stock
Sempio Gim Jaban Seasoned Seaweed Snack BBQ flavour – 50 gms
In stock
Le Dragon Straw Mushrooms peeled 425 gms
In stock
INSTANT NOODLES KOREAN BBQ 93g OYAKATA
In stock
INSTANT NOODLES PAD THAI 93g OYAKATA
In stock
Samyang Buldak Curry Hot Chicken Ramen 140g
In stock
Coconut Cream powder 160 gms – Chao Thai
In stock
Sushi Rice No 1 Extra Fancy 1 Kg – Le Dragon
In stock
Samyang Potato Ramen – 120 gms
In stock
Japanese Hon Mirin – 500ml – KOKONOE
In stock
Kimchi Seasoning Mix 80g – Lobo
In stock
Tamarind Concentrate 454g – Aroy D
In stock
Massaman Curry Paste 400G – Mae Ploy
In stock
Green Curry Paste 400g – Mae Ploy
In stock
Sang Tao Coffee 5 340g – Trung Nguyen
In stock
Hb Thin Soy Sauce Preparation 1l – Healthy Boy
In stock
Sweet Chilli Sauce 435ml – Horse Brand
In stock
Jackfruit Yellow in Syrup 565g – Le Dragon
In stock
Laoganma Black Bean Chilli in Oil 280g
In stock
Oyakata Instant Cup Japanese Classic 93g
In stock
Chinkiang Rice Vinegar 550ml – Gold Plum
In stock
Sempio Fresh Udon Noodles 200g
In stock