Tiparos Fish Sauce 300Ml
In stock
Massaman Curry Paste 400G – Mae Ploy
In stock
Miso Light Paste 300g – Shinjiyo
In stock
Oyster Sauce 300Ml – Maekrua
In stock
Fish Sauce 700ml – Squid Brand
In stock
Megachef Premium Fish Sauce 700Ml
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MEGACHEF PREMIUM FISH SAUCE 700ML
Megachef Fish Sauce is created using only the finest quality anchovies and sea salt. Natural fermentation of 2 years contributes to its rich briny saltiness, yet rounded and clean taste, improving any dish it seasons. Excellent for stir-fries, curries or sauces. Megachef Premium Fish Sauce is gluten free and preservative free, and contains no MSG and artificial colours.
Aroy-D Coconut Milk 1L
In stock
Red Bean Mochi 210G – Kaoriya
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Tamarind Concentrate 454g – Aroy D
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Golden Mountain Seasoning sauce 200 ml
In stock
Pigeon Pickled Mustard Green 230G
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Fried Onion 100G – Valkom
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LKK Black Bean Garlic Sauce 386g
In stock
Chinese Mie Noodles 250g – Soubry
In stock
Aroy-D Bamboo Shoot In Water (Strips) 540g
In stock
Chinkiang Rice Vinegar 550ml – Gold Plum
In stock
Distilled Vinegar 1 litre (5%) acidity – Golden Mountain
In stock
Useful Tips For Using Golden Mountain Distilled Vinegar (5%)
- For fluffier, great-tasting rice, add 1/3 tablespoon of Golden Mountain Distilled Vinegar to the boiling water. Your rice will be easier to spoon and less sticky.
- To revive vegetables that look stale and wilted, soak them in a litre of cold water and add a tablespoon of Golden Mountain Distilled Vinegar.
- To prevent hard-cooked eggs from cracking, add two tablespoons of Golden Mountain Distilled Vinegar per litre of water before cooking. This will also help shells to peel off faster and easier.
- To marinate meat, simply moisten the meat with Golden Mountain Distilled Vinegar and rub on a mixture of dry spices, herbs and seasonings.
- To remove pesticides from fruit and vegetables, wash them with a mixture of 2-3 tablespoons of Golden Mountain Distilled Vinegar per litre of water.
- To clean, cut grease, and absorb odours on your wood cutting board, wipe down with Golden Mountain Distilled Vinegar.
- To clean and freshen the microwave, mix four tablespoons of Golden Mountain Distilled Vinegar and 1/4 litre of water in a small bowl and heat for 5 minutes. This will remove the odours and soften baked-on food spills.
Yellow Curry Paste Vegan 400g – Mae Ploy
In stock
Machi Matcha Flavor 210G – Kaoriya
In stock
Char Siu Sauce 397g -LKK
In stock
Kimchi Original Vegan Gluten Free 160g – Sempio
In stock
Sweet Potato Vermicelli 500g – EA Globe (Glass Noodles)
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Kikkoman Soy Sauce 1l
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Cock Tapioca Pearl (L) 400G
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Kimchi Seasoning Mix 80g – Lobo
In stock
Miso Dark Paste 300g – Shinjyo
In stock
Sambal Oelek 375G – Flower Brand
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Teriyaki Sauce Gluten Free Vegan 368g – LKK
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Mushroom Soy Sauce Preparation 300ml – Healthy Boy
In stock
Rice Berry 1Kg – Le Dragon
In stock
Sweet Chilli Sauce 280ml/350g – Mae Ploy
In stock
SLINMY Tea 20 tea bags 40g
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Kikkoman Soy Sauce 250ml
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Japanese Pickled Radish whole 650g – Le Dragon
In stock
Instant Special Chicken Flavour Noodles – 70 gms – Indomie
In stock
Machi Peanut Flavor 210G – Kaoriya
In stock
LKK Dumplings Sauce 207 ml
In stock
Sriracha Extra hot Chilli Sauce 455 ml – Flying goose
In stock
LKK Minced Ginger 326G
In stock
Aroy-D Bamboo Shoot In Water (Slices) 540G
In stock
Sweet Chilli Sauce 435ml – Horse Brand
In stock
Sriracha Extra Hot Chilli Sauce 730 Ml
In stock