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Kikkoman Soy Sauce 1l

Kikkoman Soy Sauce 1l

In stock

Purchase & earn 10 Panda points! CHF9.90
Kikkoman Soy Sauce seasoning is so versatile. Use it in everyday foods such as chicken, fish, steak, chops, sausages, burgers,
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Miso Dark Paste 300g - Shinjyo

Miso Dark Paste 300g – Shinjyo

In stock

Purchase & earn 5 Panda points! CHF5.25
Shinjo Dark Soy Miso Paste is a thick, rich red-brown paste. It is made by fermenting soybeans, rice, barley, wheat
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Mushroom Soy Sauce Preparation 300ml – Healthy Boy

In stock

Purchase & earn 3 Panda points! CHF3.00
Mushroom soy sauce 700 ml is a seasoning sauce that is naturally brewed from specially selected soybeans and enhanced with
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Sushi Sauce Kikkoman 250 Ml

In stock

Purchase & earn 7 Panda points! CHF6.90
This convenient sauce gives any type of sushi an intense flavour with a touch of sweetness. Its rich texture means
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Oyakata Cup Miso Ramen Soup 65G
Oyakata Cup Miso Ramen Soup 65G

Oyakata Cup Miso Ramen Soup 65G

In stock

Purchase & earn 3 Panda points! CHF2.50
Oyakata Cup Miso Ramen Soup 65G. The rich flavour miso soup consists of aromatic additives such as soybean paste, ginger
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Dried Udon Noodles

Dried Udon Noodles 400G -Sunaoshi

In stock

Purchase & earn 5 Panda points! CHF4.90
Udon are thick white noodles made with flour, salt and water.  It can be cooked hot in”katsuobushi” .japanesecooking1Katsuobushi (dried bonito)”konbu”
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Miso Light Paste 300g - Shinjiyo

Miso Light Paste 300g – Shinjiyo

In stock

Purchase & earn 5 Panda points! CHF5.25
The mild and best-known variant of the light miso paste is ideal for preparing various dishes: from dressings, soups and
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Kikkoman Soy Sauce 250ml

In stock

Purchase & earn 4 Panda points! CHF3.50
Kikkoman Soy Sauce seasoning is so versatile. Use it in everyday foods such as chicken, fish, steak, chops, sausages, burgers,
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Soba Noodles

Dried Soba Noodles (25% Buckwheat) 360G – Sunaoshi

In stock

Purchase & earn 4 Panda points! CHF3.95
Dried Soba Noodles are made using high-quality wheat and buckwheat flour to give them an exquisite taste and texture. These
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