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This Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk is generally considered more nutritious in India, and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
Urid Dal 500G – TRS
CHF2.20
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Description
Additional information
| Weight | 500 g |
|---|---|
| Brand |
TRS |
| Origin |
India |
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