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This is the mildest style of miso. It is very popular for making a light miso soup.
This is a sweet-tasting, light colored miso with the lowest salt content of any of the misos. It is especially enjoyed during summertime or whenever a lighter taste is desired. Great for salad dressings, too. So mild you could spread it on toast, or use it almost like butter in a sauce or mashed potatoes.
