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Cinnnamom 100g 6-8 cms – ESPIG

Out of stock

CHF3.00
Cinnamon is highly famous in Indian and South Asian cuisine. Cinnamon adds a slight sweetness and enhances the taste of

Dried Garlic TOI PHI 100g

Out of stock

CHF2.95
Dried Garlic Comes in a plastic jar convenient to store and shelf-stable. Easy way to add natural garlic flavor and

Gochujang Hot Wing Glaze Mix 100g – Lobo

In stock

CHF2.95
Gochujang can be used in marinades for meat dishes like Korean bulgogi, stirred into dipping sauces, or used to punch

Deggi Mirch – Chilli Powder for Curries 100g – MDH

Out of stock

CHF2.95
Deggi Mirch Chilli Powder for Curries Mirch is a unique, age old blend, processed from special varieties of colourful indian

Satay Seasoning Mix 100g – Lobo

Out of stock

CHF2.95
Satay seasoning mix is a yellow powder, and Satay sauce mix is a dark red powder with the distribution of

Black Pepper Whole 100g – TRS

Out of stock

CHF2.50
TRS black pepper powder is ground from the most acceptable black peppercorns. It has a richly aromatic, spicy flavour and

LOBO Nam Powder Seasoning Mix 70G

Out of stock

CHF2.50
Nam is one of the oldest meat fermentation technologies from Thailand. For the preparation of nam, minced pork with rind

Kimchi Seasoning Mix 80g – Lobo

In stock

CHF2.25
Kimchi are fermented Korean vegetables that go through a lactic acid production process. Many Koreans feel that along with rice

Star Anise 57g – EA Globe

Out of stock

CHF2.25
Star anise is used by soups, stews and braising broths, to which it adds a sweet-liquorice-peppery flavour. It is used

Crushed Chillies 100G – TRS

Out of stock

CHF2.25
Crushed chillies or Chilli Flakes are made from crushed and flaked—sun-dried whole red chillies. In cooking, crushed chillies tend to

LOBO Seafood Chilli Sauce Mix 75G

Out of stock

CHF2.25
Seafood and fish are among the essential ingredients of traditional Thai cuisine. Use Lobo Seafood Chilli Sauce Mix for pan

Poppy Seeds 100g – Heera

Out of stock

CHF2.20
Poppy Seeds have a nutty aroma and add a crunchy texture to dishes. Seeds are usually ground, to thicken and