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Daal Masala 60G – Shaan

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An award-winning brand for spices mix – Make tasty lentils curry with this Shaan Daal masala

Shan Chaat Masala 100g – Shan

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Shan Chaat Masala with its perfect blend of zesty and tangy spices is the perfect accompaniment to all your traditional

Karachi Beef Biryani 50g– Shan

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Shan Karachi Beef Biryani Mix has a perfect blend of rich and aromatic spices to help you rejoice in the

Anardana (Pomegranate Seeds) 100G – Heera

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Pomegranate Seeds have a mildly fruity, sweet and sour flavor. Anardana can be used in sour chutneys. Anardana is also

LOBO Coconut Agar Dessert Mix 60G

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Lobo Coconut Agar Dessert is a ready-made dessert mix for coconut jelly of agar, milk, and coconut cream powder. This

LOBO Five Spice (Pae-Lo) Powder 65G

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Delicious and aromatic Chinese five spice powder. Lobo Five Spice Powder is a delcious and strongly fragrant mixture of five

Cinnamon sticks 50 gms – TRS

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TRS Dalchini or Cinnamon Sticks (Cassia) have a stronger flavour than true cinnamon with a subtle clove undernote. The aromatic cinnamon sticks are not only used for desserts, but are also a popular ingredient for savory dishes in Indian cuisine. The chopped sticks are added to the food and removed before serving. Use TRS Dalchini (Cinnamon sticks) for meat dishes with lamb or chicken, for biryani rice, pilaus, vegetables and for desserts

Poppy Seeds 100g – Heera

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Poppy Seeds have a nutty aroma and add a crunchy texture to dishes. Seeds are usually ground, to thicken and

LOBO Seafood Chilli Sauce Mix 75G

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Seafood and fish are among the essential ingredients of traditional Thai cuisine. Use Lobo Seafood Chilli Sauce Mix for pan

Crushed Chillies 100G – TRS

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Crushed chillies or Chilli Flakes are made from crushed and flaked—sun-dried whole red chillies. In cooking, crushed chillies tend to

Star Anise 57g – EA Globe

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Star anise is used by soups, stews and braising broths, to which it adds a sweet-liquorice-peppery flavour. It is used

Kimchi Seasoning Mix 80g – Lobo

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Kimchi are fermented Korean vegetables that go through a lactic acid production process. Many Koreans feel that along with rice