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Agar Agar Powder 25g – CLT

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Agar-Agar is a gelatinous substance derived from red algae that have been popular across Asia for centuries. It is derived

Anardana (Pomegranate Seeds) 100G – Heera

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Pomegranate Seeds have a mildly fruity, sweet and sour flavor. Anardana can be used in sour chutneys. Anardana is also

Bay Leaves 30G – TRS

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Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole—either fresh

Bay Leaves 50g – Heera

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Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole—either fresh

Black Pepper Whole 100g – TRS

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TRS black pepper powder is ground from the most acceptable black peppercorns. It has a richly aromatic, spicy flavour and

Butter Chicken Mas. 50G – Shan

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Shan Butter Chicken Mix makes a juicy chicken dish in a rich tomato and butter sauce. All you need for

Cinnamon Powder 100G TRS

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TRS Cinnamon Powder is a spice obtained from the inner bark of the cinnamon tree. Cinnamon is well known for

Cinnamon sticks 50 gms – TRS

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TRS Dalchini or Cinnamon Sticks (Cassia) have a stronger flavour than true cinnamon with a subtle clove undernote. The aromatic cinnamon sticks are not only used for desserts, but are also a popular ingredient for savory dishes in Indian cuisine. The chopped sticks are added to the food and removed before serving. Use TRS Dalchini (Cinnamon sticks) for meat dishes with lamb or chicken, for biryani rice, pilaus, vegetables and for desserts

Cinnnamom 100g 6-8 cms – ESPIG

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Cinnamon is highly famous in Indian and South Asian cuisine. Cinnamon adds a slight sweetness and enhances the taste of

Crushed Chillies 100G – TRS

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Crushed chillies or Chilli Flakes are made from crushed and flaked—sun-dried whole red chillies. In cooking, crushed chillies tend to

Daal Masala 60G – Shaan

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An award-winning brand for spices mix – Make tasty lentils curry with this Shaan Daal masala

Deggi Mirch – Chilli Powder for Curries 100g – MDH

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Deggi Mirch Chilli Powder for Curries Mirch is a unique, age old blend, processed from special varieties of colourful indian