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Dried Soba Noodles (25% Buckwheat) 360G – Sunaoshi

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Dried Soba Noodles are made using high-quality wheat and buckwheat flour to give them an exquisite taste and texture. These

Dried Noodles (Fine) 454G -Mi Trun Ga

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Dried noodles are made from wheat, flour, water, starch, salt or Kansai and other ingredients which enhance the flavour and

Vietnamese Rice Noodles ‘M’ (3mm) 400G -Bamboo Tree

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Rice noodles (M) are made from rice, flour and water. They are white, and it is used mainly in Pad

Vietnamese Rice Noodles ‘L’ (5mm) 400G – Bamboo Tree

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Rice noodles (L) are made from rice, flour and water. They are white, and it is used mainly in Pad

Dried Noodles (Large) 454G – Mi Trun Ga

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Dried Chinese Egg Noodles

Dried Udon Noodles 400G -Sunaoshi

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Udon are thick white noodles made with flour, salt and water.  It can be cooked hot in”katsuobushi” .japanesecooking1Katsuobushi (dried bonito)”konbu”

Shirataki Konjac Fine Noodle – 325g – Konnyaku Gluten Free

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Samyang Buldak Curry Hot Chicken Ramen 140g

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Buldak Curry Flavored Hot Chicken Ramen noodles are delicious! A fantastic collaboration between Hot Chicken Flavor Ramen and the rich

Indomie Mi Goreng Hot & Spicy 80 g

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Indomie is one of the most famous instant noodle brands in the world. This variant is the Mi Goreng Hot

Samyang Potato Ramen – 120 gms

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Samyang established in 1961, and produced Korea’s first ramen in 1963. The brand uses only the natural ingredients from its

Chinese Egg Noodles 250g – Soubry

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Chinese Egg Noodles of Soubry are suitable for preparing wok dishes such as mie goreng. It only takes 3 to

Oyakata Instant Cup Japanese Classic 93g

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Classic Japanese noodles with soy sauce, enriched with a mixture of aromatic spices: ginger, cloves and cinnamon. Way of Preparation