Showing 37–43 of 43 results

Korean Chilli Paste Gochujang 500G – Sempio

Out of stock

CHF7.95
This is Korean hot pepper paste. It can use flavour stews, spice up stir-fry’s, and marinate meats. Hot pepper paste

Cock Yellow Curry Paste 400G

Out of stock

CHF4.90
Yellow curry paste, an excellent ingredient for spicy curry dishes with fish, meat or vegetables. The yellow curry is cooked

Cock Tom Yum Paste 227G

Out of stock

CHF3.95
Tom Yum paste is marked by its unique hot and sour flavours and the aroma of fragrant spices and herbs.

Mae Pranom-Shrimp Paste (Kapi) 350 gms

In stock

Original price was: CHF4.60.Current price is: CHF3.25.
This premium quality shrimp paste is an excellent ingredient for many Thai, Laos, Malaysian, Vietnamese, Southern Chinese, Filipino and Indonesian dishes. It

Mild Curry Paste Patak’s 283 gms

Out of stock

CHF5.95
MILD CURRY PASTE PATAKS 283G description Not everyone likes their curries hot and spicy - the wonderful flavours of Indian cuisine are still extremely enjoyable without needing to be fiery. Patak's mild curry paste combines turmeric, paprika, tomato puree, ginger with other authentic herbs and spices to make a deliciously aromatic and flavoursome dish - that is wonderfully mild. Important information Ingredients Water, Vegetable Oil, Coriander, Cumin, Turmeric, Concentrated Tomato Puree, Salt, Maize Flour, Chilli, Ground Ginger, Acetic Acid, Spices (contains Mustard), Sugar, Tamarind, Garlic Powder, Citric Acid, Lactic Acid Allergy Information: Contains Mustard, May Contain Peanuts May contain traces of peanut or tree nuts Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Panang Curry Paste 400G – Mae Ploy

In stock

Original price was: CHF3.95.Current price is: CHF2.50.
Panang curry is a type of curry that is dryer and sweeter than other popular Thai curries. This is because

Madras Paste Very Hot 283G – Patak’s

Out of stock

CHF5.50
Patak’s Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake,