Showing 145–156 of 198 results

Tamarind Seedless 400G – Double Seahorse

Out of stock

CHF5.25
Tamarind is used as a souring agent, adding a delicious fruity tartness to soups, salads, stir-fries and sauces. While some

Thick Oyster Sauce 700Ml – Healthy Boy

Out of stock

CHF5.25
Thick Oyster sauce 700 ml Healthy Boy describes some sauces made by cooking oysters. The most common everyday use is

LKK Chilli Garlic Sauce 368G

Out of stock

CHF5.25
A spicy, aromatic and flavoursome unity of ripened chillies and garlic. Lee Kum Kee’s Chilli Garlic Sauce is a medium

Japanese Chlli Oil Ra-Yu Kukki 45G

Out of stock

CHF5.25
Japanese Chilli oil Ra-Yu Kukki uses a traditional squeezing method to squeeze out the sesame oils, which are flavorful and

Sweet Chilli Sauce 730ml / 900g – Mae Ploy

Out of stock

CHF5.25
Sweet delicious chilli sauce with chilli seeds typical of Thailand, with added garlic for extra taste. Perfect as a dipping

Spicy Bean Sauce (Ma Po Sauce) – 340 gms – Lee Kum Kee

Out of stock

CHF5.25
This sauce is specially prepared to make flavourful Sichuan cooking quick and easy. Just add tofu and green onion for

Tumisan Kari Laksa Paste – 200 gms

Out of stock

CHF5.25
Tean’s Gourmet Curry Laksa Paste is pre-cooked concentrated spicy paste from ground fresh spices. It forms the base of your

Laksa Paste 230g – Penta

Out of stock

CHF5.25
Laksa is a spicy noodle soup consisting of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served

LKK Guilin style Chili sauce 368 g

Out of stock

CHF5.25
Extra hot chilies give a fiery accent to this chili sauce developed from a century-old recipe in Guilin, China. It

Soy Sauce 1L – Silver Swan

Out of stock

CHF5.25
Use Silver Swan Soy Sauce as a way to add a perfect mix of sweet and salt flavour to your

Madras Paste Very Hot 283G – Patak’s

Out of stock

CHF5.50
Patak’s Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake,

Tonkatsu Sauce 250 ml – Healthy boy

Out of stock

CHF5.50
The term “Tonkatsu” comes from the word “katsu” meaning cutlet and “tonkatsu” meaning breaded and fried cutlet. The savory, delicious