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Showing 145–156 of 198 results

Sesame Paste 454g – Sanfeng

Out of stock

CHF9.50
Sesame paste is made by grinding toasted sesame seeds. This paste gives a nutty and toasty flavour. It is packed

Shoyu sauce 250ml – Healthy Boy

Out of stock

CHF4.75
Shoyu Sauce is ideal for all Japanese food like sushi, fish marinades, rice dishes or as a dipping sauce for

Shrimp Paste (Kapi) 100 gm Mae Pranom

Out of stock

CHF2.50
Mae Pranom Kapi Shrimp Paste is made of first class salted tiny shrimp. Kapi is a traditional flavor of Thai

Sichuan Style Spicy Garlic Stir Fry Sauce – 80 gms – Lee Kum Kee

Out of stock

CHF1.75
This fragrant Sichuan flavoured sauce is prepared from selected soya beans, garlic, distinctive warming chillies, peppers and aromatic spices. This

Sichuan Style Spicy Noodle Sauce 368g – LKK

Out of stock

CHF5.95
Spicy Sichuan-style noodle soup base made from red chilies, vegetables, shrimp and soybeans.

Siriracha Mayo Sauce 455Ml (Vegan)

Out of stock

CHF4.95
Sriracha Mayo Sauce made from sun-dried ripened chilli pepper without egg. Ideal as a dip for sushi and bread. Enjoy

Sour Yellow Curry Paste 50g – Mae Ploy

Out of stock

CHF1.25

Soy Sauce 1L – Silver Swan

Out of stock

CHF5.25
Use Silver Swan Soy Sauce as a way to add a perfect mix of sweet and salt flavour to your

Soybean paste 245G – Healthy Boy

In stock

Original price was: CHF1.95.Current price is: CHF1.17.
Soybean Paste is made from fermented  crushed soybeans, wheat flour, salt and water blended into a paste. Its salty taste

Spare Ribs Sauce 397 gms – Lee Kum Kee

In stock

Original price was: CHF4.95.Current price is: CHF2.50.
Lee Kum Kee Spare Ribs Sauce is a tasting variety. It is a low fat sauce that is used in

Spice Paste Extra Hot 283G – Patak’s

Out of stock

CHF5.50
Authentic blend of aromatic spices, coriander, chilli and fenugreek for a beautifully balanced Hot Curry dish

Spicy Bean Sauce (Ma Po Sauce) – 340 gms – Lee Kum Kee

Out of stock

CHF5.25
This sauce is specially prepared to make flavourful Sichuan cooking quick and easy. Just add tofu and green onion for