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Palm Sugar – Valkom 454 gms

Out of stock

CHF2.95
Touted as a natural sweetener, this sugar comes from the sap of palm flowers, and palm sugar recipes are found

Satay Sauce 454 gms – Foodex

Out of stock

CHF6.25
Satay Sauce is originally a South East Asian sauce made from fresh peanuts. It can be used as a dip,

Spare Ribs Sauce 397 gms – Lee Kum Kee

In stock

Original price was: CHF4.95.Current price is: CHF2.50.
Lee Kum Kee Spare Ribs Sauce is a tasting variety. It is a low fat sauce that is used in

Tonkatsu Sauce 250 ml – Healthy boy

Out of stock

CHF5.50
The term “Tonkatsu” comes from the word “katsu” meaning cutlet and “tonkatsu” meaning breaded and fried cutlet. The savory, delicious

Aji-no-moto Umami Seasoning 85 gms

Out of stock

CHF2.95
The essence of umami flavour. You can enhance the satisfyingly meaty savouriness to all your home-cooked meals with pure Monosodium

Distilled Vinegar 1 litre (5%) acidity – Golden Mountain

Out of stock

Original price was: CHF3.50.Current price is: CHF1.75.
Useful Tips For Using Golden Mountain Distilled Vinegar (5%)
  • For fluffier, great-tasting rice, add 1/3 tablespoon of Golden Mountain Distilled Vinegar to the boiling water. Your rice will be easier to spoon and less sticky.
  • To revive vegetables that look stale and wilted, soak them in a litre of cold water and add a tablespoon of Golden Mountain Distilled Vinegar.
  • To prevent hard-cooked eggs from cracking, add two tablespoons of Golden Mountain Distilled Vinegar per litre of water before cooking. This will also help shells to peel off faster and easier.
  • To marinate meat, simply moisten the meat with Golden Mountain Distilled Vinegar and rub on a mixture of dry spices, herbs and seasonings.
  • To remove pesticides from fruit and vegetables, wash them with a mixture of 2-3 tablespoons of Golden Mountain Distilled Vinegar per litre of water.
  • To clean, cut grease, and absorb odours on your wood cutting board, wipe down with Golden Mountain Distilled Vinegar.
  • To clean and freshen the microwave, mix four tablespoons of Golden Mountain Distilled Vinegar and 1/4 litre of water in a small bowl and heat for 5 minutes. This will remove the odours and soften baked-on food spills.
 

Chili Paste with Sweet Basil Leaves 200g – Cock Brand

Out of stock

CHF4.25
Cock Chili Paste with Sweet Basil leaves is a thick paste which combines spicy chili peppers, garlic and fragrant Thai sweet basil leaves. This ready-made sauce is mainly used to prepare Thai basil stir-fry. Add this fragrant paste  to any meat or vegetables to create an authentic Thai meal.

Hot Pepper paste 500gr – Bibigo

Out of stock

CHF5.95
Hot pepper paste is a savory, sweet, and spicy fermented condiment, popular in Korean cooking. It is made from chili

Original Soy Bean paste 500gr – Bibigo

Out of stock

CHF6.50
Bibigo is a special kind of soybean paste which adds various seasonings to delicious Bibigo miso soybean paste.

Lee Kum Kee – Chiu Chow Chilli Oil 335 gms

Out of stock

CHF5.25
A savory chili sauce made from preserved chilies prepared according to an authentic recipe from Chiu Chow, China. Excellent for

Apple Vinegar 500ml – Sempio

Out of stock

CHF4.50
Apple cider vinegar is the fermented juice of crushed apples It contains acetic acid and nutrients such as B vitamins

Cinnamon sticks 50 gms – TRS

Out of stock

CHF1.95
TRS Dalchini or Cinnamon Sticks (Cassia) have a stronger flavour than true cinnamon with a subtle clove undernote. The aromatic cinnamon sticks are not only used for desserts, but are also a popular ingredient for savory dishes in Indian cuisine. The chopped sticks are added to the food and removed before serving. Use TRS Dalchini (Cinnamon sticks) for meat dishes with lamb or chicken, for biryani rice, pilaus, vegetables and for desserts