Home » Condiments & Sauces » Page 15

Showing 169–180 of 289 results

Oyster Sauce Thai 600Ml – Maekrua

Out of stock

CHF5.95
Oyster sauce 300 ml Maekura describes some sauces made by cooking oysters. The most common everyday use is a viscous

Palabok Sauce Mix 57G – Mama Sita’s

Out of stock

CHF1.95
Make noodles with a sauce with the aroma of seafood and garlic with Mama Sita’s Palabok Sauce for an altogether

Palabok Sauce Mix 57g – Mothers Choice

Out of stock

CHF1.50
Mother’s Choice Palabok Sauce Mix gives a great taste to your dish.

Palm Sugar – Valkom 454 gms

Out of stock

CHF2.95
Touted as a natural sweetener, this sugar comes from the sap of palm flowers, and palm sugar recipes are found

Panang Curry Paste 400G – Mae Ploy

In stock

Original price was: CHF3.95.Current price is: CHF2.50.
Panang curry is a type of curry that is dryer and sweeter than other popular Thai curries. This is because

Pantai Cantonese Suki Sauce 435Ml

Out of stock

CHF5.75
Pantai Cantonese Suki Sauce is superb for Sukiyaki (boiled meat and vegetable in soup). It is enriched with the aromatic

Pantai Chicken Rice Sauce 200Ml (Thai Style)

Out of stock

CHF3.50
If you’re looking to make authentic Thai style chicken rice, this sauce from Pantai is an absolute essential!

Pantai Preserved Fish Sauce 300Ml

Out of stock

CHF4.95
This Pantai Fish Sauce is an excellent addition to curries and stir-fries to add that extra kick. It is an

Pantai Spring Roll Sauce 435Ml

Out of stock

CHF4.95
This spring roll sauce features a zesty range of flavours to complement your meals. also, is used Pasta and Rolls.

Pho Bo Seasoning Cubes 75g – OngChaVa

Out of stock

CHF1.95
Pho Ga Seasoning Cubes 75g – OngChaVa are readily used to flavour other dishes except for stocks and soups. Use

Pho Bo Seasoning Cubes 75g – OngChaVa

Out of stock

CHF1.95
Bo Kho Seasoning Cubes 75g – OngChaVa are readily used to flavour other dishes except for stocks and soups. Use

Pho Ga Seasoning Cubes 75g – OngChaVa

Out of stock

CHF1.95
Pho Ga Seasoning Cubes 75g – OngChaVa are readily used to flavour other dishes except for stocks and soups. Use