Home » Condiments & Sauces » Page 11

Showing 121–132 of 289 results

Red Curry Paste 400G – Mae Ploy

In stock

Original price was: CHF3.95.Current price is: CHF2.40.
Red Curry Paste 400G – Mae Ploy Red curry is the most popular type of curry in Thailand. The delicious

Brown Rice Vinegar 500ml – Ottogi

Out of stock

CHF4.25
Ottogi Brown Rice Vinegar is a universal herbal condiment that’s commonly used in Asian cuisine. The soft nature of the

Wasabi Powder 30g – S&B

Out of stock

CHF4.75
Powder wasabi needs to be mixed with water to make a paste and can often have a more robust flavour

Maltose 500g

Out of stock

CHF4.95

Miso Dark Paste 300g – Shinjyo

Out of stock

Original price was: CHF5.25.Current price is: CHF3.15.
Shinjo Dark Soy Miso Paste is a thick, rich red-brown paste. It is made by fermenting soybeans, rice, barley, wheat

Kewpie Mayonaise 355ml (Gluten Free)

Out of stock

CHF6.20
Kewpie Mayonnaise gives every dish a rich, tangy, and distinctive character. Known for its “umami” taste, Kewpie Mayonnaise is made

Sweet Chilli Sauce 730ml / 900g – Mae Ploy

Out of stock

CHF5.25
Sweet delicious chilli sauce with chilli seeds typical of Thailand, with added garlic for extra taste. Perfect as a dipping

Seasoned Soy Sauce for Seafood 410ml – LKK

Out of stock

CHF5.95
Lee Kum Kee Seasoned Soy Sauce For Seafood is a ready-to-use soy sauce seasoned perfectly for steamed fish and other

Okonomi Sauce 300g – Otafuku

Out of stock

CHF6.90
Okonomi Sauce 300g – is made from a blend of around 20 different spices, fruits and vegetables. Okonomiyaki sauce is

Chicken Flavored Pho Soup Base 283G

Out of stock

CHF10.95
Chicken Flavored Pho Soup Base 283G Cooking Chicken Pho Soup faster and easier with the Quoc Viet chicken flavour pho

Flavouring Essence Rose 28ml – TRS

Out of stock

CHF1.95
TRS Rose Essence is a great way to infuse food with pure and natural floral essences. Works well in syrups,

Rock Sugar 408g – Jinyi Foodstuff

Out of stock

CHF2.25
Rock sugar is especially common in Asian cuisines and is used to sweeten teas, desserts, and even savory dishes. It