Showing 13–24 of 47 results

Rice Vinegar – 568 ml – Mizkan

Out of stock

CHF6.50
Naturally brewed from 100% rice. Its rich and mild flavor will add a nice accent to your meal. Use Rice

Fried Onion 100G – Valkom

In stock

Original price was: CHF2.50.Current price is: CHF1.50.
Fried onions are delicious with rice, noodles fried or in soups and salads. Sprinkle these fried shallot onions on top

Mirin Seasoning 150Ml – Miyata

Out of stock

CHF3.95
MIRIN SEASONING 150ML Adds depth of flavour, authentic Japanese sweetness and a gloss to sauces.

Aji-no-moto Umami Seasoning 85 gms

Out of stock

CHF2.95
The essence of umami flavour. You can enhance the satisfyingly meaty savouriness to all your home-cooked meals with pure Monosodium

Rock Sugar 408g – Jinyi Foodstuff

Out of stock

CHF2.25
Rock sugar is especially common in Asian cuisines and is used to sweeten teas, desserts, and even savory dishes. It

Aloe Vera dessert – 280 gms – FOCO

Out of stock

CHF2.75
This product has large “jello-like” chunks of aloe vera in a syrup. Packed by one of Thailand’s premier food manufacturers,

Brown Sugar 400g – Wangkanai

Out of stock

CHF3.95
WANGKANAI Natural Brown Sugar is high-quality sugar produced by paying close attention to the sugarcane cultivation process, using organic fertilizers

Brown Sugar 450g – Taiwan Weisun

Out of stock

CHF3.95

Japanese Hon Mirin – 500ml – KOKONOE

Out of stock

Original price was: CHF12.00.Current price is: CHF7.20.
“Hon mirin”, or “true mirin”, is a condiment especially essential in teriyaki sauce as well as the slow-cooked foods and

Brown Rice Vinegar 500ml – Sempio

Out of stock

CHF4.25
Light to dark brown in color. Made from unpolished brown rice this version of rice vinegar is reputedly richer in

White Sesame Seeds 227g – EA Globe

Out of stock

CHF3.00
White sesame seeds 100% natural. Suitable for all cooking varieties menu and dessert. White Sesame seeds have been used as

Cock Tom Kha Kai Instant Sour 227G

Out of stock

CHF3.95
Tom Kha Kai soup is a traditional chicken soup with coconut milk and galangal. With the spicy paste from Cock