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Pickled Radish 350

Out of stock

CHF3.95
Takuan is a pickled daikon radish It is one of the most popular pickled vegetables in Japanese cuisine. Pickled daikon

Pickled Sour Mustard 350G – Lotus

Out of stock

CHF3.25
Lotus Brand Pickled Sour Mustard Lettuce is pickled and ready to use. This pickled mustard cabbage is refined with galangal

Pigeon Pickled Mustard Green 230G

In stock

Original price was: CHF2.95.Current price is: CHF1.80.
Pigeon Pickled Mustard Green consists of carefully selected vegetables and is a conscious diet ingredient of delicious Asian cuisine. The

Preserved black beans with ginger – Pearl River Bridge 500 gms

Out of stock

CHF5.95
Pearl river bridge yang jiang preserved black beans with ginger douchi are preserved seasoning ingredient used in many Cantonese kitchen.

Preserved Peach Strips 130g

Out of stock

CHF3.60

Red Kidney Beans 300G – Raitip

Out of stock

CHF3.20
Red Kidney Beans are reddish-brown legumes named after their kidney shape. These wholesome and nutritious beans are used to make

Red Kidney Beans 400g – TRS

Out of stock

CHF1.95
Red Kidney Beans are reddish-brown legumes named after their kidney shape. These wholesome and nutritious beans are used to make

Salted Duck Eggs 70g x 6 – GOOSUN

Out of stock

CHF8.95
Cooked salted duck eggs from Goosun is a pre-cooked delicacy. It is a typical Chinese product that is delicious in

Sour Pickled Green Mustard 350G – Twin Tusk Brand

Out of stock

CHF3.50
Sour mustard pickle twin tusk leng leng Sour Pickled Green Mustard enhances Asian dishes with its sour flavour. Can be

Straw Mushroom Whole 425g

Out of stock

CHF4.20
Straw Mushrooms Whole preserved in salted water for the Asian audience in Ireland. The straw mushrooms, also called ‘paddy straw

Straw Mushroom Whole 425G – Hopeland

Out of stock

CHF4.20
Straw Mushrooms Whole preserved in salted water for the Asian audience in Ireland. The straw mushrooms, also called ‘paddy straw

Sweet Miso, Light in Sodium 500 gms – Miko

Out of stock

CHF7.10
This is the mildest style of miso. It is very popular for making a light miso soup. This is a