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Pickled ginger – 100 gms – Le Dragon

Out of stock

CHF2.10
The perfect accompaniment to sushi Suitable for vegetarians and vegans Sushi ginger, made from tender young ginger roots

Palak Paneer, Tofu (ready-to-eat) 280 gms – Ashoka

Out of stock

CHF3.25
Palak Paneer is a delicious combination of soft Indian cheese and curried spinach in a mild sauce. Simply heat and

Delhi Dal Makhani 280 gms – Ashoka

Out of stock

CHF3.25
Delhi Dal Makhani – A traditional slow-cooked, rich curry with Black Gram and Red Kidney Beans. Ideally served as a

Sweet Miso, Light in Sodium 500 gms – Miko

Out of stock

CHF7.10
This is the mildest style of miso. It is very popular for making a light miso soup. This is a

Wakame Seaweed Cut 20 gms – TOKON

Out of stock

CHF2.35
Bring a hint of seaweed goodness to your meals. Make healthy eating easier. Enjoy it in soups, sides, salads and

Buenas Halo-Halo (Fruit mix & beans in Syrup) 340g

Out of stock

CHF5.25
Halo-Halo is a popular delicacy in the Philippines. It is a mix of different seasonal fruits and different types of

Maynila Ube (Purple Yam Jam) 340 gms

Out of stock

CHF4.50
Purple yam desserts have more recently been popular in Europe through Philippine cuisine, under the Filipino name “ube”. It is

Maynila Pineapple Gel (Nata de Pina) – 340g

Out of stock

CHF3.50
This coconut gel product is flavored with pineapple to add zest and enticing taste to your fruit salad or cold

Le Dragon Straw Mushrooms peeled 425 gms

In stock

Original price was: CHF3.95.Current price is: CHF2.40.
Straw mushroom is Chinese variant mushroom. A spherical brownish mushroom with a gray-colored hat. The straw mushrooms are picked unripe

Mori-Nu Silken Extra Firm Tofu 349 gms

Out of stock

Original price was: CHF4.10.Current price is: CHF2.50.
Tofu is also called bean curd, which is prepared from soy milk. This is often used as a non-lactic alternative

Preserved black beans with ginger – Pearl River Bridge 500 gms

Out of stock

CHF5.95
Pearl river bridge yang jiang preserved black beans with ginger douchi are preserved seasoning ingredient used in many Cantonese kitchen.