Congee is a traditional Asian rice dish of which several variants exist in almost all Asian countries. It is made of a mix of grains and legumes including wheat, glutinous rice, beans, barley and peanuts with sugar as the main condiment. A real healthy dish which can be used as a breakfast food.

Congee is a traditional Asian rice dish of which several variants exist in almost all Asian countries. It is made of a mix of grains and legumes including wheat, glutinous rice, beans, barley and peanuts with sugar as the main condiment. A real healthy dish which can be used as a breakfast food.