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The Chilli Oil from Lee Kum Kee is made by infusing ripe red chilies in soybean oil. Available in a 207ml bottle, it is remarkable for its spicy flavor, and fragrance. It is a great seasoning oil used widely in a range of Asian dishes. The delightful taste and fragrance will add a distinct flavor to any dish.
Ingredients:
Soybean oil, dried chili peppers.
Allergens:
Soybeans
