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Chinkiang Vinegar is widely used in Chinese cooking for all types of cold appetizers, braised meats and fish, salads, noodles and as a dipping condiment for dumplings.
Chinkiang Vinegar 550ml – Dayat
CHF4.95
Description
Additional information
| Weight | 550 g |
|---|---|
| Brand |
Dayat |
| Origin |
China |
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