Black Vinegar 250ml – Yongghun Laogu

Black vinegar is widely used in Chinese dishes as a complement or mixture of sauces. Black vinegar or ‘Chinese black vinegar’ is one of the complementary Chinese dishes almost always used in every word. It is dark black with a sharp aroma. It is made from fermented black glutinous rice and malt. This vinegar comes from the Chinkiang area, China and is often used in soups or dipping sauces.