Fresh Rice Vermicelli 400G – Bamboo Tree

Fresh rice vermicelli only need to be soaked in hot water, instead of boiled, before they’re ready to use in stir-fries or other dishes No soaking is necessary for fresh rice noodles. Just blanch the noodles briefly—1 to 2 minutes—in boiling water to soften them. Then drain them, refresh with cool water and drain again. There are fresh Vietnamese-style rice noodles that are more like sheets, and they don’t need any soaking.