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Star anise is used by soups, stews and braising broths, to which it adds a sweet-liquorice-peppery flavour. It is used whole or as a powdered spice. It is also the dominant flavour in the five-spice Chinese blend. It is used to give a unique aroma to savoury dishes. Star anise is rich in antioxidants and vitamin A and C, which help fight free radicals responsible for early ageing and diabetes. The oil produced from Star anise contains thymol, terpineol and anethole, which treat cough and flu.
Star Aniseed 100G – Shantou Hengtai
CHF2.95
Description
Additional information
| Weight | 100 g |
|---|---|
| Brand |
Shantou Hengtai |
| Origin |
China |
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