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Yakhni Pilau 50G
CHF1.25
Description
Mix for Mild Punjabi Style Meat Pilaf.
Easy to Cook – Hard to Resist!
Recipe in Urdu, Hindi, Arabic & French inside.
Ingredients
Salt, Coriander, Ginger, Black Pepper, Brown Cardamom, Green Cardamom, Cumin, Bay Leaf, Cinnamon, Clove, Red Chilli, Garlic, Black Cumin, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (anti-caking agent), Dried Papaya Powder.
Additional information
| Weight | 50 g |
|---|
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TRS Dalchini or Cinnamon Sticks (Cassia) have a stronger flavour than true cinnamon with a subtle clove undernote. The aromatic cinnamon sticks are not only used for desserts, but are also a popular ingredient for savory dishes in Indian cuisine. The chopped sticks are added to the food and removed before serving. Use TRS Dalchini (Cinnamon sticks) for meat dishes with lamb or chicken, for biryani rice, pilaus, vegetables and for desserts
