Vegetable Masala 200G – Aachi
CHF1.50
Vegetable masala – A delectable dish of rich, mildly spiced gravy, faithful to the original, traditional Vegetable masala recipe. Just add long-grained Basmati rice and garden-fresh vegetables and cook!
Preparation
Cook vegetables of your choice. Heat oil, splutter mustard seeds, fry chopped onions until golden brown, add tomatoes, curry leaves and stir fry for 2 minutes. Add Aachi Vegetable masala and blend well. Now add pre- cooked vegetables and sufficient water and allow it to boil. Add coconut milk. Cook till the gravy thickens. Tasty Aachi vegetable gravy is ready -to- serve.
Ingredients
Coriander, Chilli, Cumin, Black Pepper, Cardamom, Salt, Cinnamom, Bay Leaves, Cloves, Nutmeg, Turmeric and Aniseed.
Weight | 200 g |
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Brand |
Aachi |
Origin |
India |
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