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Sambar Powder 200G – Aachi
CHF2.65
Description
Sambar is a popular spicy soup popular in south india. It is made with toor dal, vegetables and this special spice mixture. Making sambhar and getting it absolutely right can be a long arduous process, especially for the untrained. But Sambar Powder by Aa
Additional information
| Weight | 200 g |
|---|---|
| Brand |
Aachi |
| Origin |
India |
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TRS Dalchini or Cinnamon Sticks (Cassia) have a stronger flavour than true cinnamon with a subtle clove undernote. The aromatic cinnamon sticks are not only used for desserts, but are also a popular ingredient for savory dishes in Indian cuisine. The chopped sticks are added to the food and removed before serving. Use TRS Dalchini (Cinnamon sticks) for meat dishes with lamb or chicken, for biryani rice, pilaus, vegetables and for desserts
