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Pulao Masala 50G
CHF2.55
Description
Pilau, is a rice dish made by cooking rice and meat at the same time in stock, until all the stock evaporates into the rice. This produces a wonderful rich aroma and flavour.
Ingredients – Cassia, Black Pepper, Cardamom Seeds, Cloves, Caraway, Green Cardamom & Mace
Recipe Instructions On Packaging
Additional information
| Weight | 50 g |
|---|
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TRS Dalchini or Cinnamon Sticks (Cassia) have a stronger flavour than true cinnamon with a subtle clove undernote. The aromatic cinnamon sticks are not only used for desserts, but are also a popular ingredient for savory dishes in Indian cuisine. The chopped sticks are added to the food and removed before serving. Use TRS Dalchini (Cinnamon sticks) for meat dishes with lamb or chicken, for biryani rice, pilaus, vegetables and for desserts
