EN 
FR 
DE 
IT 
Garam Masala Powder 100G – Heera
CHF1.50
Description
Garam Masala is a blend of aromatic spices used mainly for North Indian dishes. It is sprinkled over Pakoras and Samosas as a seasoning or mixed with yoghurt as an excellent side dish. The powder is also used in Indian vegetarian and non-vegetarian dishes.
Additional information
| Weight | 100 g |
|---|---|
| Brand |
Heera |
| Origin |
India |
Related products
Cinnamon sticks 50 gms – TRS
Out of stock
TRS Dalchini or Cinnamon Sticks (Cassia) have a stronger flavour than true cinnamon with a subtle clove undernote. The aromatic cinnamon sticks are not only used for desserts, but are also a popular ingredient for savory dishes in Indian cuisine. The chopped sticks are added to the food and removed before serving. Use TRS Dalchini (Cinnamon sticks) for meat dishes with lamb or chicken, for biryani rice, pilaus, vegetables and for desserts
