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Champignon De Paris 50G Petrucci
CHF4.50
Description
Champignon De Paris 50G Petrucci used in soups, stews, sauces, pâtés, and gratins. Often dried mushrooms are used in conjunction with not-so-flavorful button mushrooms to give them a boost. Dried mushrooms add a rich, meaty, savoury note and are high in umami. Stir them into pilafs and other rice dishes. Add them to tomato or cream-based pasta sauces. Spoon them on the polenta.
Additional information
| Weight | 50 g |
|---|---|
| Brand |
Petrucci |
| Origin |
Italy |
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Cinnamon sticks 50 gms – TRS
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TRS Dalchini or Cinnamon Sticks (Cassia) have a stronger flavour than true cinnamon with a subtle clove undernote. The aromatic cinnamon sticks are not only used for desserts, but are also a popular ingredient for savory dishes in Indian cuisine. The chopped sticks are added to the food and removed before serving. Use TRS Dalchini (Cinnamon sticks) for meat dishes with lamb or chicken, for biryani rice, pilaus, vegetables and for desserts
