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Bay Leaves 50g – Heera
CHF3.95
Description
Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole—either fresh or dried—or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish.
Bay Leaves (Tej Patta) are very different to Mediterranean Bay Leaves. They have a similar but milder fragrance and taste to cinnamon (cassia) bark. Bay Leaves are used mainly in Pakistani and North Indian dishes and Moghul cuisine, in biryanis and garam masala blends.
Additional information
| Weight | 50 g |
|---|---|
| Brand |
Heera |
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Cinnamon sticks 50 gms – TRS
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TRS Dalchini or Cinnamon Sticks (Cassia) have a stronger flavour than true cinnamon with a subtle clove undernote. The aromatic cinnamon sticks are not only used for desserts, but are also a popular ingredient for savory dishes in Indian cuisine. The chopped sticks are added to the food and removed before serving. Use TRS Dalchini (Cinnamon sticks) for meat dishes with lamb or chicken, for biryani rice, pilaus, vegetables and for desserts
