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FR 
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IT 
Brand
- Bamboo Tree 5
- CLT 1
- Cock Brand 3
CosrxCosrx 7- Dayat 1
- EA Globe 1
- EaGlobe 1
- Fine 1
- Flower Brand 1
- Flying Goose 1
G9SKING9SKIN 6
- Gold Kili 2
- Golden Mountain 1
- Hua Tiao 2
- Indo Mie 1
- Jongga 1
Juice To CleanseJuice To Cleanse 4
- Konnyaku 1
- Laoganma 1
- Lotte 1
- Ma Ling 1
- Mae Ploy 3
- Maekrua 2
- MaeParanom 1
- Mogu Mogu 3
- Mori-Nu 1
- Mori-Nu Silken 1
- Nong Shim 1
- OKF 2
- Ontrue 1
- Oyakata 3
- Oyataka 1
- Pear River Bridge 2
- Pigeon 1
- S&B 2
- Samyung 1
- Sempio 2
- Shinjiyo 1
- Shinyo 1
- SKE 16
- Slinmy 1
- Squid Brand 1
- Star Lion 2
StripStrip 10- Sunaoshi 2
- Sunflower 1
- Taiwan Desert Q 6
- Taro 3
- Thian Pong 2
- Tiparos 2
- Valcom 1
- Valkom 1
Wish FormulaWish Formula 1
Country Origin
Coconut Cream powder 160 gms – Chao Thai
In stock
Champignon Noir Black Fungus 50G – Ea Globe
In stock
Kikkoman Soy Sauce 250ml
In stock
Nong Shim Shrimp Chips 75G
In stock
Distilled Vinegar 1 litre (5%) acidity – Golden Mountain
In stock
Useful Tips For Using Golden Mountain Distilled Vinegar (5%)
- For fluffier, great-tasting rice, add 1/3 tablespoon of Golden Mountain Distilled Vinegar to the boiling water. Your rice will be easier to spoon and less sticky.
- To revive vegetables that look stale and wilted, soak them in a litre of cold water and add a tablespoon of Golden Mountain Distilled Vinegar.
- To prevent hard-cooked eggs from cracking, add two tablespoons of Golden Mountain Distilled Vinegar per litre of water before cooking. This will also help shells to peel off faster and easier.
- To marinate meat, simply moisten the meat with Golden Mountain Distilled Vinegar and rub on a mixture of dry spices, herbs and seasonings.
- To remove pesticides from fruit and vegetables, wash them with a mixture of 2-3 tablespoons of Golden Mountain Distilled Vinegar per litre of water.
- To clean, cut grease, and absorb odours on your wood cutting board, wipe down with Golden Mountain Distilled Vinegar.
- To clean and freshen the microwave, mix four tablespoons of Golden Mountain Distilled Vinegar and 1/4 litre of water in a small bowl and heat for 5 minutes. This will remove the odours and soften baked-on food spills.
Tamarind Concentrate 454g – Aroy D
In stock
Aroy-D Coconut Milk 400Ml (Cooking)
In stock
Aroy-D Coconut Milk 400Ml (Dessert)
In stock
Hb Mushroom Vegetarian Sauce 510g
In stock
Rice Wine 375Ml – Hua Tiao
In stock
Sushi Rice No 1 Extra Fancy 1 Kg – Le Dragon
In stock
Aroy-D Bamboo Shoot In Water (Slices) 540G
In stock